Animal & Soy Proteins

Whatever the application, we have the right protein and the technical know-how to make it work.

Our complete range of animal proteins can be used as meat alternatives, meat substitutes or as functional ingredients in a wide range of processed meat products.

Our functional and nutritional soy proteins can be used in applications such as:

  • Injected and/or restructured meat & poultry
  • Vegetarian products
  • Drink powders and protein powders
  • Nutritional bars and beverages
  • Sausages, meatballs, canned meat, etc.

Our highly skilled Technical Team can match the perfect protein or protein combination to your specific needs, so get in touch on + 64 (9) 577 2679 and discover what Tari International NZ and its partner, Fibrisol Service Australia, can do for you.

Soy Proteins

Product Name

Code

Description
TARI® PROT I
  • Soy protein isolate for injection application
  • Highly dispersible soy protein isolate with high gel strength
  • Water holding capacity 1:4
  • Protein content min. 90%
  • Usage rate: 0.5 - 3.0% in the final product
TARI® PROT E
  • Soy protein isolate with high water-holding (1:5) and fat emulsification capacity
  • Protein content min. 90%
  • Usage rate: 0.5 - 3.0% in the final product
TARI® PROT C
  • Soy protein concentrate with good water-holding and fat emulsification capacity
  • Protein content min. 70%
  • Usage rate: 1.0 - 4.0% in the final product

Animal Proteins

Product Name

Code

Description
FIBRIPROT® IL2
  • All-round injectable pork protein for all types of meat products
  • Protein content: 92 - 97%
  • Usage rate: 3.0 - 6.0g/kg of final product
FIBRIPROT® IL 5
  • Injectable pork protein for high-quality meat products.
  • Protein content: 95 - 99%
  • Usage rate: 3.0 - 6.0g/kg of final product
FIBRIPROT® E 5
  • Pork protein for reformed products as well as cooked sausages and dried salami
  • Protein content: 83 - 90%
  • Usage rate: 5.0 - 20.0g/kg of final product